Chronicles a year in a New England family's life as they harvest their maple syrup crop, describing the agricultural craft, including the biology of the trees, how a syrup grade is assigned, and the impact of climate change on the industry.

The result is the poignant tale of both a genius at work and the people devoted to his art.

In this stirring account of a heroic, embattled way of life, Whynott details the competition and camaraderie among the fishermen, and their battle with conservationists who wish to limit the bluefin harvest.

Presents the story of Veterinarian Chuck Shaw from rural New Hampshire and his over twenty years making house and farm calls treating a variety of animals.